The Foundry At Home: Rhubarb Syrup
It's simple: we're all at home, let's make it good....with some sweet-tart springtime in a bottle!
It's simple: we're all at home, let's make it good....with some sweet-tart springtime in a bottle!
It's simple: we're all at home, let's make it good... in the kitchen!
When Anna posted the above picture of spring-vegetable-soup-gone-wild (spring break for soup! girls in flower crowns! pots with their tops off!), a lot of you asked for the recipe.
It's simple: we're all at home, let's make it good.... and this is *especially* true if someone is celebrating A BIRTHDAY!
When the wind begins to bluster, the windowpanes awake silvered with frost, and the blazing gilded light of sundown mellows into the blue-gray of twilight just a tad earlier and earlier little by little until BAM all of a sudden IT'S STONE COLD DARK AT 4:30... This, dear ones, is just the time that we can reliably expect an onset of the crud.