This is a season of abundance and grace. Every year we partake in a wonderful, simple Thanksgiving ritual: we name the things for which we are truly grateful. Every time, this list always comes down not to things but to people.
With the days warming, the early offerings of peak season harvests juuuuust beginning to appear at the farmer's markets, and the golden hours beckoning us all away from our screens (and our ovens), this is the time for salad.