Books

Show your favorite marginalia-and-harissa-splattered cookbooks (and your counter space) some love.

A field guide to nurturing children's inherent senses of curiosity and wonder.

A seasonal field-guide for capturing the wonder + majesty of the outdoors.

A peek inside the best-kept larder in the biz.

This second beloved volume from the prophetess Alice Waters is a tried-and-true go-to for some of the most splendid meals we have known.

Equal parts fascinating colloquial history and DIY guide from an expert French restorer.

A must read for lovers of ritual and thoughtfulness and a marvelous gift for those who always opt to be at the sink (or don't ;)

An ideal book for lovers of food, science, botany, and flavors.

What do I make with THAT!?- anyone who hasn't read this book.

David Hockney: Six Fairy Tales from the Brothers Grimm

How to turn your banana peels into black gold EVEN IF you live in an apartment.