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Note: We're so fond of this brush that we keep two in rotation in our kitchen: one for baking and one for working with meat. This is 100% the ideal tool for buttering up a roast chicken, basting with pan juices, working with wet sauces and marinades, and adding a finishing glaze. When in doubt, go savory.
Take Care: With a bit of easy maintenance, this brush can last for years. Clean the bristles with plain water or the soap of your choosing, shake out excess water, and allow brush to dry with the bristles down. Occasionally oil the wood with your preferred wood conditioner (we swear by Old Mill's All Natural Beeswax and Mineral Oil Wood Polish, available right here at The Foundry), being sure to allow enough time for the wood to absorb the oil before its next use.