Dedicated kitchen scissors are such a pleasure. While these pleasingly substantial shears definitely make quick work of kitchen parcels and vacuum sealed packaging, their delightfully sharp stainless steel blades are also food safe and deployable in myriad culinary applications. Go ahead and snik open that chicken, quick slice that slippery raw bacon in half, denude thyme sprigs of their leaves, opt to use these when a recipe says "crush whole tomatoes by hand", snip up those chives. Things in the kitchen need to get cut and these stunning, simple, super-sharp scissors are the blades for the job. The best part? 8".
About the line: Exquisite hand-forged blades and tools, crafted and honed in a 100+ year old workshop in Solsona, Spain. The blades are made in the same manner than they have been for over 400 years, tempered with blessings to Saint Eligius, the patron saint of knife makers. The resulting tools are beautiful, easier to hone, slower to dull, and precision sharp for generations-plenty of time to search for the Six Fingered Man.