| Article number: | T1-23-F-07505 |
| Availability: | In stock (8) |
As anyone who has ever encountered Inigo Montoya can tell you, a Spaniard knows his way around a steel blade. These exquisite stainless steel knives are hand-forged and honed in a 100+ year old workshop in Solsona, Spain, in the same manner than they have been for over 400 years, tempered with blessings to Saint Eligius, the patron saint of knife makers.
The 10cm (roughly 4") blade is a perfect long paring knife, a prepping essential-delicate enough for processing fruits and veg, but still substantial enough to take down an acorn squash or clean a fish.
Most amazing kitchen knife. Cuts smoothly without any trouble and the handle is a beautiful smooth boxwood that feels evenly balanced and comfortable to hold. Wouldn’t hesitate to purchase again.