Do you love your wooden spoon? With its smooth, beautiful grain, shallow sauce-tasting bowl, and pointed deglazing end, this humbly gorgeous hardwood version might be your new main squeeze. With natural antibacterial properties, olive wood is extremely hard, strong, and durable, with an exquisite deep graining pattern reminiscent of oil swirls, no two pieces are alike. This sweet, simple tool is naturally hydrophobic and pleasingly smooth to the touch so this stays cleaner and fresher than your standard old spoon while the slender, tapered, slightly "sharp" flat edge makes it our go-to for everything from sweating mirepoix to executing perfect scrambled eggs. It's also friendly with non-stick pans and all clads. Keep it well-oiled and it will last you for years to come. Handwash with warm, soapy water and dry immediately. 12".