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The Cacao from Bertil Akesson‰Û¡ÌÝåÁÌÎÌÌ´åÈs plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao Dick Taylor ever purchased and made into chocolate and continues to be one of their favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our palates batch after batch.
Ingredients:Organic CACAO, Organic CANE SUGAR, Organic BLACK MISSION FIGS
About the line: "Always keep chocolate on hand. It's good for 'morale'"- Mara's Dad. California-based chocolatiers Adam Dick and Dustin Taylor make delicious chocolate from bean bar. Starting with the finest fairly traded raw, organic cacao and organic sugar and performing all the steps in-house in their small factory in Eureka, California, their bars have no bull. Exquisite flavors and exacting methodology? Morale: high.