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From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes.
Ingredients: Organic Cacao, Organic Cane Sugar.
About the line: "Always keep chocolate on hand. It's good for 'morale'"- Mara's Dad. California-based chocolatiers Adam Dick and Dustin Taylor make delicious chocolate from bean bar. Starting with the finest fairly traded raw, organic cacao and organic sugar and performing all the steps in-house in their small factory in Eureka, California, their bars have no bull. Exquisite flavors and exacting methodology? Morale: high.