Cucumber Seeds - Mexican Sour Gherkin

Article number: 1192
Availability: In stock
This Mexican and Central American species bears an abundance of 1" fruits that resemble tiny watermelons. Their initial flavor profile is that of a sweet cucumber, but is followed by a surprising "already pickled" taste, offering an interesting and spirited note. Great for growing on a trellis, this species' fruits fall from the vines when ripe and are great for pickling with small peppers and garlic. This cucumber relative was recorded by French botanist Charles Victor Naudin in 1866. 60-70 days.

Instructions - Sow seeds outdoors in 12"-diameter hills after the last frost when soil is warm. Space hills 3' apart in all directions. Can also be started indoors 2-4 weeks before the last frost for an earlier harvest. This species benefits from consistent moisture. Provide support for vines to save space.

About The Line: A seed is a small miracle. Each tiny kernel holds within it the concurrent miracles of nourishment and nature, of hope and home. Based in the Driftless Region surrounding Decorah, Iowa, Seed Savers Exchange was started in 1978 by Diane Ott Whealy and Kent Whealy with heirloom seeds for treasured tomato and flower varieties lovingly brought to Iowa by Diane's Bavarian great-grandparents in the 1870's. Word spread like Scarlet Runner Bean Vines, and before long, more and more concerned gardeners began saving and swapping their own rare, heirloom varieties and donating seeds to the collection, which would soon become the center of a growing movement. Passed from generation to generation these seeds, their stories, and their often beautifully poetic names-may well have been lost forever if not for the foresight of these visionary gardeners and their singular dedication to preserving biodiversity in the face of changing farming and gardening practices. The power held within each sustainably saved seed is priceless-from the pioneer history and beautiful perseverance of American farmers and the dishes they made with the food they grew to the irreplaceable genetic diversity that will protect our food systems for our children and our children's children to come. Planting your own garden with these sustainable heirloom seeds may ensure that our families inherit our pioneering spirit of perseverance along with our cherished recipes.

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