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Do you love your wooden spoon? This monocle-style rounded beechwood cooking spoon might be your new main squeeze. The round bowl is especially pleasing when working with soups and broths. It's also friendly with non-stick pans and all clads. Keep it well-oiled and it will last you for years to come. Handwash with warm, soapy water and dry immediately. 12".
Take Care: Unfinished beechwood is practically indestructible but, left unoiled, can absorb rich colors and flavors. Occasionally oiling the wood with your preferred food-safe wood conditioner (we swear by Old Mill's All Natural Beeswax and Mineral Oil Wood Polish, available right here at The Foundry), being sure to allow enough time for the wood to absorb the oil before its next use will help seal the wood's porousness.