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One deep and luscious inhale of the classic herb blend (savory, fennel, basil, thyme, and lavender) transports you first to the cozy cloistered interior of the beloved Aux Anysetiers du Roy restaurant on the Ile Saint-Louis in Paris, and next will take you all the way to a stone table in a golden garden during lavender harvest, where rich meats and savory vegetables are being roasted en plein air in the simplest and most delicious ancient manner. Plus: VERY cutie container. 1oz.
