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This ingenious lime wood board has a single bar along opposite top and bottom edges of the long sides. The bottom bar keeps the board firm against the edge of your work surface while you roll and knead dough and the top bar keeps flour transfer to a dull roar. If you need a fresh surface, just flip it over, it does the same thing on both sizes. And, of course, while this is made specifically for baking, that lip also creates a suitable non-baking work surface for those small stretches of countertop between sink and oven in some kitchens. 15" x 24".<p><p>Take Care: Unfinished wood is practically indestructible but, left unoiled, can absorb rich colors and flavors. Occasionally oiling the wood with your preferred food-safe wood conditioner (we swear by Old Mill's All Natural Beeswax and Mineral Oil Wood Polish, available right here at The Foundry), being sure to allow enough time for the wood to absorb the oil before its next use, will help seal the wood's porousness.