The exact right combination of refined (gorgeous, high-gloss, sleek-lined, stunning) and rustic (suitable for sticking straight into the kiln-level temps of open-fired ovens) this iconic take on classic deep Cazuela baking dishes is made to be used and loved. "Cazuela" refers to both the shape and nature of the dish itself and a delightful panoply of meals that bear the name-everything from sweet calabasas pies to savory Chilean beef stews. Unsurprisingly it looks just as good coming hot out of the oven filled with Chiles en Nogada as it does on the countertop full of walnuts waiting to be cracked. Great for for oven, stovetop, open flame, and microwave. 4" deep x 9" across
Take Care: While the high-gloss finish is technically suitable for the dishwasher in a pinch, we find that porous ceramics do best when handwashed. As with anything that made for high temps, be careful when transitioning between hot and cold.