Article number: | P-2089 |
Availability: | In stock (7) |
Take Care: Put the whisk in boiling water for a few minutes before first use. This seals the fibers and makes them even tougher and more resilient. Clean the bristles with plain water or the soap of your choosing, shake out excess water, and allow to dry with the bristles down. With a bit of easy maintenance, this special whisk can last for a very long time.
Lillian owns + loves these things!
This thing is MAGIC! I like the 2-winding whisk option because the tighter bound side can seriously HANDLE some disaster dishes. As a frequent burner of oatmeal, popcorn, soup, whatever I'm making... this little guy saves me at the sink!
I go through 1 of these whisks every couple of years and whenever they're "used up" just toss it in the compost!