The Art of Simple Food by Alice Waters II

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Like a lingering dinner you return to in your mind time and again, this second beloved volume from the prophetess Alice Waters is a tried-and-true go-to for some of the most splendid meals we have known. This book, like the best meals, gets straight to the nourishing heart of the matter. Each recipe celebrates the purest essence of the best ingredients, with simple, essential recipes for healthy food that tastes great and doesn't require any special tools or additional stops after the farmer's market. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic (is that even enough?), our Alice shares recipes that celebrate the ingredients we all love: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Cruise by Two Pony Gardens, pick up whatever seasonal perfection makes your heart sing, and dinner is yours
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