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We've seen enough of "The Great British Baking Show" to know the blessings of the Spiral Whisk. An old-fashioned whisker that you might not see in typical American kitchens, the small coils are a dream for working through clumps of dry ingredients in a dough or batter (or the humbler application of frothing up chocolate milk). Because the coil design allows for vertical motion (instead of just side to side or around and around like a typical balloon whisk) it can also be deployed in cups, jars, or narrower vessels. The dark horse essential. 10 2/3"