Nebbia Fog Smoked Carnaroli Rice

Availability: In stock (4)
Every Nonna worth her sal e pepe knows that the best food comes from combining the freshest, best ingredients with the highest quality kitchen staples. While we have to hold our horses for sun-warmed August roma tomatoes, these cucina-tested Italian pantry necessaries are the perfect year-round zuzz for dolce vita aspirants at aperitivo hour.

The best carnaroli, smoked with cherry wood for 14 hours: the result is a rice with soft woody notes, intense on the nose but delicate on the palate.

How to serve:

In classic risottos, to add a smoked note to the ingredients, or simply boiled and seasoned with oil, to accompany meat, fish and vegetables.

Net weight: 500 g/ 1.1 lb

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