This super-sharp stainless steel knife is a kitchen workhorse. Perhaps the most versatile knife in the cook's arsenal this slices, it dices, it juliennes...it peels apples and segments oranges and bones chickens and deveins shrimp, it cores tomatoes, it scores fat, it loosens cakes. Any small task in the kitchen, this is your friend. The hand-made stainless steel blade is easy to sharpen and rust resistant and the warm wooden handle is carved from Japanese Keyaki wood. 9" long.
Take Care: Sharpen the blade as needed and occasionally oil the wood with your preferred wood conditioner (we swear by Old Mill's All Natural Beeswax and Mineral Oil Wood Polish, available right here at The Foundry), being sure to allow enough time for the wood to absorb the oil before its next use. Hand wash only, please.