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The 15cm (roughly 6") blade is a cross between a chef's knife and a paring knife, ideal for small tasks requiring precise cuts. The subtle curve also enables short rocking cuts.
Since they are forged from a purer alloy than their stainless steel counterparts, carbon steel knives are considered slightly more "delicate". While it is certainly possible for these knives to chip if you throw them at a magicians assistant or into the dishwasher, and, if neglected, they can stain or rust, the beauty of these knives actually lives in that delicacy. These blades demand respect and, if they're afforded the respect they deserve, they will remain more subtly beautiful, easier to hone, slower to dull, and deadly sharp for generations—plenty of time to search for the Six Fingered Man.