With its gorgeous, distinctive grain, this olivewood spatula is as pretty to gaze at as it is to deglaze with. Smooth-lathed finish feels great in the hand and the flat, tapered end is made for scraping up all of the goodness in the pan without damaging cookware. Holes allow liquid to pass through: stir, scrape, drain, and serve. Olivewood's high oil content and slow growth pattern make it both extremely hard and durable and naturally water-repellent. Stir? Fry.