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The peppery hallmark of farm-grown nasturtiums makes such a fun-and pretty-foil in this floral jelly. It can be used anywhere a traditional jelly would but we like to think of all the savory places it will shine: brushed over a baked ham or roast pork loin. A dollop on a cornbread muffin would make the most ideal snack. 8 oz.
About The Line: These delightful farm delicacies are made from the loveliest hand-foraged and sustainably harvested ingredients grown at Stone Hollow Farmstead in Alabama.