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We love this second-generation Belgian glassware line's lovely organic forms, pretty palettes, and tiny bubbles. The bubbles-and the other delicious subtle variations in each piece-come from the (very old-fashioned) practice of mouthblowing the glass using wooden molds to form the shape. Every time the mold is used, the heat of the molten glass burns out the wood just a little bit, giving each subsequent piece an ever-so-slightly different character. Perfectly weighted, these classic, mouth-blown "martini" glasses are a joy to sip + cheers. While gin vs. vodka, rye vs. whiskey, and straight up vs. on the rocks are all still up for debate, that this is the right glass for any of those job is a cold hard fact, shaken (or stirred). 5" tall, 8oz filled to the tippy top.
