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We love this second-generation Belgian glassware line's lovely organic forms, pretty palettes, and tiny bubbles. The bubbles-and the other delicious subtle variations in each piece-come from the (very old-fashioned) practice of mouthblowing the glass using wooden molds to form the shape. Every time the mold is used, the heat of the molten glass burns out the wood just a little bit, giving each subsequent piece an ever-so-slightly different character. Perfect filled with water for when the just-picked daffodils need a drink or with sauv blanc when the gardener does.