Go ahead. Bring on the roasted tomatoes. The sticky toffee. The steel cut oats. The long braise. The entire branzino, skin on. In short, the whole enchilada. In fact, a pan full of 'em. Whatever your heart desires, whatever you end up making, whatever happens in the kitchen afterwards, this brush can handle it. Individually hand-crafted from super stiff union bristles (a blend of sustainable tampico and extra stiff palmyra), this brush is the strongest in our arsenal. The graduated shape of the brush, the delicately curved handle, and the rounded, snub nose tip mean that this guy can really bear down on whatever mess your masterpiece left in its wake. Leather hanging throng makes it easy peasy to keep this to hand on your peg rack, brush rack, or just a trusty sink-side nail.
Note: This brush is so mighty that it even occasionally makes its way out of the kitchen to find a new home on the potting bench where we've used it to clean literal dirt from flower pots to get them prepped for re-potting.
Take Care: With a bit of easy maintenance, this brush can last for a good long while. Clean the bristles with plain water or the soap of your choosing, shake out excess water, and allow brush to dry with the bristles down. Occasionally oil the wood with your preferred wood conditioner (we swear by Old Mill's All Natural Beeswax and Mineral Oil Wood Polish, available right here at The Foundry), being sure to allow enough time for the wood to absorb the oil before its next use.