Flower Seeds - Radio Calendula

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(Calendula officinalis) Calendulas have been referred to as Pot Marigold for centuries. Radio was introduced to gardeners in the 1930s and is now quite hard to find. Beautiful orange flowers have quill-like edible petals. Blooms from early summer until frost. Well suited for pots. Self-seeding, hardy annual, 18-24" tall.

Instructions - Sow seeds indoors 1/4" deep. Transplant outdoors after last frost. Can also be directly sown outdoors after the last frost. Prefers light well-drained soil and will tolerate dry conditions. Good cut flower. Calendula petals are edible and have a tangy slightly sweet flavor.

About The Line: A seed is a small miracle. Each tiny kernel holds within it the concurrent miracles of nourishment and nature, of hope and home. Based in the Driftless Region surrounding Decorah, Iowa, Seed Savers Exchange was started in 1978 by Diane Ott Whealy and Kent Whealy with heirloom seeds for treasured tomato and flower varieties lovingly brought to Iowa by Diane's Bavarian great-grandparents in the 1870's. Word spread like Scarlet Runner Bean Vines, and before long, more and more concerned gardeners began saving and swapping their own rare, heirloom varieties and donating seeds to the collection, which would soon become the center of a growing movement. Passed from generation to generation these seeds, their stories, and their often beautifully poetic names-may well have been lost forever if not for the foresight of these visionary gardeners and their singular dedication to preserving biodiversity in the face of changing farming and gardening practices. The power held within each sustainably saved seed is priceless-from the pioneer history and beautiful perseverance of American farmers and the dishes they made with the food they grew to the irreplaceable genetic diversity that will protect our food systems for our children and our children's children to come. Planting your own garden with these sustainable heirloom seeds may ensure that our families inherit our pioneering spirit of perseverance along with our cherished recipes.

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