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Fennel pollen, with its dusky hint of anise, pairs beautifully with the sweet, earthy, lemony green freshness of foraged lemon balm. The two flavors meld in this in savory jelly that plays as well with hot biscuits as it does slathered onto a pork roast or hearty veal chops. 8 oz.
About The Line: These delightful farm delicacies are made from the loveliest hand-foraged and sustainably harvested ingredients grown at Stone Hollow Farmstead in Alabama.