Enamel Cooking Pot - White - 8" x 9"

Article number: enamel.033.020.b
Availability: In stock (1)
A classic enamel coated steel saucepan, we like to think that this sturdy, timeless, workhorse was just the kind of thing Steinbeck cooked with on the road in Rocinante. Whether this is the wanderlust pot of your dreams or your home-kitchen go-to, it's just the right size for rice, risotto, or chickpea chana masala. This friend's enamel coated body + lid also means that it can go straight from stovetop to oven, ideal for browning and braising smaller cuts (hi, short ribs). 8" x 9"

Enamelware is metal—not ceramic, so don't put it in the microwave!—made from steel fused with melted glass and fired at exceptionally high temperatures to achieve its signature glossy-hard finish. This process makes it easy to clean, rust-averse, safe to use in the oven, dishwasher, or freezer, and long lasting. There's a reason your grandmother still has hers. Like many centuries-old techniques, the hand-dipped coating + hand-painted details can present subtle variations in each piece. We think they're charming, and, never fear, these "imperfections" won't affect use.

Take Care: While it can withstand extreme temperatures and a host of other abuses (looking at you: camping with children) enamel's kryptonite is its vitreous coating. Don't bang it with a spoon or drop it like it's hot (even if it's hot!) or it can chip.

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