Enamel Baking Dish with Lid - White - 14"

Article number: enamel.010.034.b
Availability: In stock (1)
Be still our hearts, this is the baking dish dreams are made of (and yes, we are just the sort of people who have dreams about baking dishes). With its signature glossy enamel coating and hand-painted contrast details, we happen to think this steel cookware is gorgeous, but, like all true love affairs, we're not just in it for the looks. Enamelware is classic and timeless, lightweight, easy to clean, rust-averse, safe to use in the oven, dishwasher, or freezer, and long lasting. There's a reason your grandmother still has hers. No wonder this baking dish has quickly become our go-to for everything from Nonna's lasagne to Bubbe's brisket.

Slightly wider than your average 9" x 13" casserole dish yet just as deep (and with a slightly more generous capacity) than our 3 quart Dutch Ovens, this one is sort of a unicorn size-wise, making it truly brilliant for an array of applications. The corresponding resting enamel lid (!) is ideal for braising or baking bread, you can also slap it on mid-bake to prevent browning, invert it and use it as its own small baking sheet, or for popping leftovers straight into the fridge. Nests and stacks atop its lid for streamlined storage. 14" x 12" x 4 1/2" (ahem, a suitable size for up to a 12lb turkey, just sayin').

Take Care: Like many centuries-old techniques, the hand-dipped coating + hand-painted details can present subtle variations in each piece. We think they're charming, and, never fear, these "imperfections" won't affect use. Enamelware is metal—not ceramic, so don't put it in the microwave!— and while it can withstand extreme temperatures and a host of other abuses (looking at you: camping with children) enamel's kryptonite is its vitreous coating. Don't bang it with a spoon or drop it like it's hot (even if it's hot!) or it can chip.

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