Danish Carved Horn Egg Spoon

Article number: P-16302
Availability: In stock (14)
While this delicately curved Danish carved horn spoon is certainly perfect for soft boiled eggs, it's also an ideal small spoon for mustard, gochujang, raita, or, you know, caviar. One Foundry Family member swears by this spoon for eating ice cream. Strange but true! ~5" long.

Each of these exquisite horn pieces is hand selected, sanded, molded, smoothed, cut, and shaped in a tiny workshop in Bøvlingbjerg, Denmark. The raw African horn is then polished to highlight the material's coloration and individual beauty. Each piece is unique. And not to toot our own, um, horn, but these are also the perfect all-natural sustainable alternative to petroleum-based plastics.

Hand wash and dry using warm (not hot) water and these horn lovelies will last for a good long while. After all, humans have been making objects of use and beauty from horn for literally thousands of years (and they didn't put them in the dishwasher).

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