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Every Nonna worth her sal e pepe knows that the best food comes from combining the freshest, best ingredients with the highest quality kitchen staples. While we have to hold our horses for sun-warmed August roma tomatoes, these cucina-tested Italian pantry necessaries are the perfect year-round zuzz for dolce vita aspirants at aperitivo hour.
Chitarra, named for its square-cut long shape like guitar strings, is excellent with a variety of sauces.
The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.
This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.
Antica Pasta by Marcozzi of Campofilone makes exquisite homemade egg pasta and farro pasta by using select all-Italian ingredients according to their tradition dating from 1400. Antica Pasta’s authentic Maccheroncini di Campofilone is recognized by the Region of Le Marche as an authentic regional product ("QM" designation) and is produced only in Campofilone.
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs