Chef's Professional Knife - Stainless Steel with Boxwood Handle - 20cm

$150.00
Availability: In stock (2)
As anyone who has ever encountered Inigo Montoya can tell you, a Spaniard knows his way around a steel blade. These exquisitestainless steel knives are hand-forged and honed in a 100+ year old workshop in Solsona, Spain, in the same manner than they have been for over 400 years, tempered with blessings to Saint Eligius, the patron saint of knife makers.

The 20 cm (7.87") blade is a classic small chef's knife. The flat taper also enables short guided chops. The pointed blade shape, like all good things, is a matter of personal preference, but it makes for ultra-precise cuts (and a rakish aspect).

Take Care: Use the knife, hand-wash the knife, dry the knife, sharpen the knife, and rub the blade with blade-safe mineral oil. And for goodness sake, be careful! This knife is SHARP.

Please note the care instructions above. Knives cannot be returned after use.

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