Beechwood Cooking Spatula - 12"

Availability: In stock (15)

Do you love your wooden spoon? This beechwood spatula might be your new main squeeze. The slender, slightly "sharp" flat edge make it our go-to for everything from sweating mirepoix or deglazing the pan to executing perfect scrambled eggs. It's also friendly with non-stick pans and all clads. Put a little loop through the hole in the handle and keep it close at hand in the kitchen. 12".

Take Care: Unfinished beechwood is practically indestructible but, left unoiled, can absorb rich colors and flavors. Occasionally oiling the wood with your preferred food-safe wood conditioner (we swear by Old Mill's All Natural Beeswax and Mineral Oil Wood Polish, available right here at The Foundry), being sure to allow enough time for the wood to absorb the oil before its next use will help seal the wood's porousness.

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