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While this short scraper spatula is specifically designed for serving Raclette (an alpine dish made by heating cheese and scraping the melted part off over boiled potatoes or similar), its ingenious flat-ended wooden design is perfect for cooking with non-stick cookware or otherwise, whether or not "frico" (the official non-alpine term for crusty cheese best eaten scraped) is in the mix. 5", untreated beechwood.