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A practical guide for bringing nourishment and beauty to the humblest of spaces. Written by Edible Gardens LA founder Lauri Kranz (garden planner to the stars, which we are so thrilled is a thing!) this lovely book is full of essential methods for growing abundant, organic food wherever you can. Carving out corners of formerly nothings-ville lawn, starting a container garden on a sunny rooftop or balcony, or even just tucking a few stunning vegetables in with the hostas and hydrangeas, this is a lovely book for providing beauty and bounty wherever you are.